Would you like a piece of pie?

Working with gluten-free items can be a difficult task, and chosing the correct flour substitute makes all the difference.  Recently I found out that gluten-free flour blends with pea or legume flour can be quite gritty.  They tend to be cheaper, but I do not recommend using them.

#KingArthurFlour makes a gluten-free flour blend that is a bit more pricy, but it’s texture and taste are extremely close to wheat flour.  Also makes wonderful, flaky pie dough.  #PecanPie #GlutenFree #BastianBakedGoods