Working with gluten-free items can be a difficult task, and chosing the correct flour substitute makes all the difference. Recently I found out that gluten-free flour blends with pea or legume flour can be quite gritty. They tend to be cheaper, but I do not recommend using them.
#KingArthurFlour makes a gluten-free flour blend that is a bit more pricy, but it’s texture and taste are extremely close to wheat flour. Also makes wonderful, flaky pie dough. #PecanPie #GlutenFree #BastianBakedGoods