About Us

I grew up in a small town in Northern Central Texas, very much like Elgin, and learned most of baking from my mom and grandmother, whom are of Czech and German decent – lots of pastries!  I baked professionally with my aunt for several years, earned my culinary arts degree from TSTC, and have since been baking randomly on the side for family and friends.

If you need anything you do not see on the site, please reach out to me and I most likely can do it.  I also have experience in making desserts for those with food allergies and sugar sensitivities as well.

I will always let you know if something is out of my skill set 😉

Keep in mind that I am operating under Texas Cottage Laws, thus I cannot make anything that is time/temperature sensitive (i.e. cheesecakes, cream pies, meringue pies).  http://texascottagefoodlaw.com/

 

 

Click here for proof of Food Handling Certification